Hi! I'm Maria
I'm a chef, consultant, and butchery instructor passionate about great food, local ingredients, and making every meal an experience. Whether crafting a menu for a private dinner, helping a restaurant fine-tune operations, or teaching butchery at Northwestern Michigan College, my goal is always to create fantastic food while supporting ethical and sustainable food systems.
I’ve spent years working in restaurants, food product businesses, and consulting, wearing many hats—Executive Chef, Managing Partner, food business consultant, and everything in between. Along the way, I’ve built a deep appreciation for ingredient integrity, kitchen efficiency, and the people behind the food.
My mission
Food should tell a story—where it comes from, how it’s prepared, and the people who make it possible. Let's talk if you're looking for a private chef for a special occasion or a consultant to refine your food business!
My focus
At Legit Food, I focus on:
✔ Crafting unforgettable meals with thoughtfully sourced ingredients
✔ Supporting local farmers, ranchers, and producers who prioritize sustainability
✔ Helping food businesses run smoother and smarter through consulting
✔ Bringing restaurant-quality dining to private events—so you can sit back and enjoy
✔ Keeping food honest, ethical, and delicious—because integrity matters
